Sweet Samosas (India)

This is a great recipe for sweet samosas!!!!

Here we have it! A great twist on the regular samosas, we've made them sweet! The crunchiness in the pastry gives of a nice texture, and the insides, make my insides tickle with delight :P! The recipe follows below:

What you'll need-1 package mini samosa pastry leaves (spring roll pastry)

For the filling:
1 cup of finely chopped pistachios.
1/2 cup sugar.
1/2 teaspoon ground cardamom.
2 to 4 tablespoons rose water.
1/8 teaspoon blossom water.
Pinch of saffron threads (crushed).

Steps-

1) To seal the dough, mix 2 tablespoon of flour with water to make a sticky paste.

2) Mix all of the filling ingredients.

3) Place the pastry in your hand, take the left edge and fold it to the right side, next fold it to the left side to get a cone shape.
(The folding samosa method is in the previous post with the regular samosas!)

4) Fill cone with half a teaspoon of filling, seal the cone by repeating the same moves (left and right) close the edge with the sealing dough.

5) Bake at 350 F until golden brown.

BON APPETITE! : D